Food & Beverage
Ensuring that you have the right mix of staff to meet customer demand determines success. High employee turnover rates and staffing miscues such as having too many cooks in the kitchen and not enough waiters on the floor can prove to be costly.
Manage your restaurant staff to ensure profitability and customer satisfaction with Active Schedules. Decrease or eliminate employee turnover, prevalent in the restaurant industry by running a well-oiled machine that empowers employees to be productive and satisfied.
View Our Active Schedules Webinar
If you're not 100% thrilled about the time it takes you to schedule the right people to work the right jobs at the right time, YOU ARE NOT ALONE! Managers are always obsessing over time management and staff productivity. They have questions like:
Why are employees still missing shifts when we post our schedules in the break room?
How can we reduce our overtime and labor costs?
Our employee turnover rate is through the roof. What can we do to retain our best employees?
Register for one of our upcoming webinars to discover these answers and more!
VISIT US AT SHRM 2017
SHRM17 is headed to vibrant New Orleans - at the Ernest N. Morial Convention Center! There are many reasons to attend including keynotes from HR Experts, recertification opportunities, networking and more! Make sure to visit us at booth #1650 to meet our friendly Scheduling Experts and learn more about Active Schedules by VCS!
REGISTER NOW FOR A DEMO